Grains, Beans & Legumes from Minnesota Farms

Support local farmers by buying wheat, oats, barley, corn, beans, and other grains and legumes directly. These Minnesota-grown foods can be useful for home baking, cooking, pantry storage, and seasonal meal planning.

Quick Guide: Local Grains & Legumes

• Freshness: Locally stone-ground flours and dried beans offer superior flavor compared to store-bought options.
• Variety: Discover heritage grains and unique bean varieties specific to the Midwest climate.

Tips for Buying Grains & Legumes

• Growing Practices: Ask about organic or regenerative methods used on the farm.
• Safe Storage: Check moisture content for safe storage and a longer shelf life.
• Bulk Value: Buying in bulk can significantly reduce your cost per pound.

Explore local grains and legumes and